|
Important Health Information
|
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ trasplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seeks advice about drinking water from their health care providers. USEPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPA's Safe Drinking Water Hotline (1-800-426-4791).
The sources of drinking water (both tap water and bottled water) include rivers, lakes streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occuring minerals and, in some cases, radioactive material, and an pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include:
Microbial Contaminants, such as viruses and
bacteria, that may come from sewage treatment plants, septic
systems, agricultural livestock operations, and wildlife.
Inorganic Contaminants, such as salts and
metals, that can be naturally-occurring or result from urban
stormwater runoff, industrial or domestic wastewater discharges,
oil and gas production mining, or farming.
Pesticides and Herbicides, which may come
from a variety of sources such as agriculture, urban stormwater
runoff, and residential uses.
Organic Chemical Contaminants, including synthetic
and volatile chemicals, that are by-products of industrial
processes and petroleum production, and can also come from
gas stations, urban stormwater runoff, and septic systems.
Radioactive Contaminants, which can be naturally-occurring
or be the result of oil and gas production and mining activities.
Regulations: In order to ensure that tap
water is safe to drink, USEPA and the California Department
of Health Services (Department) prescribe regulations that
limit the amount of certain contaminants in water provided
by public water systems.
Department regulations also establish
limits for contaminants in bottled water that must provide
the same protection for public health.
|
|
| | | | |
Copyright ©
Riverside Highland Water Company, Inc, 2003. All rights reserved. |
|
|